I love baked donuts! It’s a great evening snack or dessert, and of course if you’re feeling it, these make a very fun breakfast as well. I’ve always thought it was funny that donuts are considered a breakfast food when they are basically a dessert as far as the ingredients and preparation goes. Fine by me! And although I love these decadent chocolate baked donuts, a really tasty variation are these baked apple donuts with cinnamon sugar.

These are super soft, almost spongy with little chunks of cubed apple throughout. I also love a cinnamon sugar topping on donuts. Call me crazy, but I love when a little gets stuck to your lips as you take a bite.

The batter for these baked apple donuts includes both applesauce and a fresh apple. You could bake these without the cubed apple pieces if you don’t have one on hand, but I like the texture it brings to these donuts.

The recipe below will make six baked donuts (here’s the pan I used), maybe even seven if you happen to use a very large apple. If your fresh apple is on the larger side, I would recommend only using half (just eat the rest!) so you don’t end up with an awkward amount of batter leftover when making these baked apple donuts with cinnamon sugar.

Happy baking! xo. Emma

Baked Apple Donuts with Cinnamon Sugar

  • 1
    cup
    all purpose flour
  • 1/4
    cup
    granulated white sugar
  • 1/4
    cup
    brown sugar
  • 1/2
    teaspoon
    baking soda
  • 1/4
    teaspoon
    salt
  • 1/4
    teaspoon
    cinnamon
  • 1/2
    cup
    applesauce
  • 1
    tablespoon
    oil
    canola, vegetable, or olive
  • 1/2
    tablespoon
    apple cider vinegar
  • 1/4
    cup
    milk
  • 1
    apple
    peeled and cubed

Topping

  • 1
    teaspoon
    cinnamon
  • 1/4
    cup
    granulated white sugar

  1. In a medium to large bowl, whisk together the dry ingredients: flour, sugars, baking soda, cinnamon, and salt. In a smaller, separate bowl, stir together the wet ingredients: milk, oil, vinegar, and applesauce.

  2. Stir the wet ingredients in with the dry until no lumps remain. Stir in the peeled and cubed apple pieces. Lightly butter or spray the donut baking pan before spooning the batter in.

  3. Bake at 350°F for 15-16 minutes. Remove from the oven and allow to cool in the pan before turning out onto a cooling rack.

  4. Stir together the cinnamon sugar topping. While baked donuts are still warm, dip the tops into the cinnamon sugar mixture, coating well.

Credits // Author and Photography: Emma Chapman. Photos edited with A Color Story Desktop.



Originally found on abeautifulmess.com